Kari made amaretto sours at work, I taught her and Dan (from IT) how to create HDR photos, and I left work about an hour early. We walked to the co-op for Sip, the vegan milkshake cart. I made a really nice barbeque pasta salad from a recipe in Cooks Illustrated's email newsletter. I also got some gardening in while talking on the phone with my dad and waiting for Erik to be ready to go to the mall (airconditioning!). It never happened. Around 10:30pm we walked to Potato Champion and shared vegan poutine. Hot weather makes for some serious indulgences.