Today I saw a competitor in yoga class. She made me work harder. I saw— really saw— the calendar and realized that I'm running out of time to train for a four-hour marathon. We got takeout from Green Papaya for dinner, so I had plenty of time to do the first crafty thing I've done in age-- sew a felt star applique over a red ink blot on a sample sale jacket that I bought for $5 last week. I also had time to make chocolate mint cupcakes— the first recipe I've used from Vegan Cupcakes Take Over the World. Although I haven't made frosting for them yet, they came out really well and taste delicious.
12 February 2009
Today I saw a competitor in yoga class. She made me work harder. I saw— really saw— the calendar and realized that I'm running out of time to train for a four-hour marathon. We got takeout from Green Papaya for dinner, so I had plenty of time to do the first crafty thing I've done in age-- sew a felt star applique over a red ink blot on a sample sale jacket that I bought for $5 last week. I also had time to make chocolate mint cupcakes— the first recipe I've used from Vegan Cupcakes Take Over the World. Although I haven't made frosting for them yet, they came out really well and taste delicious.